This is a global problem, afflicting the poor on virtually every continent on our planet. Even Mexico brought food riots to North America. From Haiti to Zimbabwe, Sri Lanka and Bangladesh to Afghanistan, masses are facing the scourge of malnutrition, even famine.
Much of the problem is man-made, mainly due to climate-change related crop failures (droughts/floods), increased demand for feed grain to supply the growing demand for meat products in the emerging industrial economies and diversion of crops for the production of biofuels.
There has been a lot of attention paid to the food crisis lately, an awful lot of talk but precious little in the way of effective action. The World Bank is calling for the developed countries to put up half a trillion dollars for immediate food aid. Some nations are calling for the International Monetary Fund to make emergency loans to hard hit countries (great, if they can’t afford to buy food, lend them money they won’t be able to repay).
There is also a growing demand to scrap grain-based biofuel production.
“‘If food prices go on as they are today, then the consequences on the population in a large set of countries, including Africa, but not only Africa, will be horrific,’ IMF managing director Dominque Struass-Kahn said at a press conference.
“Hundreds of thousands of people will be starving. Children will suffer from malnutrition, with consequences on all of their lives.”
That level of concern didn’t translate into pledges for more food aid or concrete ideas about how food inflation might be reversed.
Mr. Strauss-Kahn said some ministers told him that using foodstuffs to make fuel amounted to a “crime against humanity.”
